Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Paid Time Off
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
401k
Job Description
Cheesecake Bistro is a renowned New Orleans Classic dining establishment proudly celebrating 40 years of excellence in the restaurant industry. As a family-owned and operated business, Cheesecake Bistro has built a strong reputation for its commitment to quality, innovation, and exceptional service. The restaurant is celebrated not only for its mouth-watering menu offerings but also for its dynamic and rewarding work environment. Cheesecake Bistro attracts passionate individuals who are eager to work in a fun, collaborative atmosphere that emphasizes personal growth and teamwork. The company places high value on maintaining top standards across all aspects of its operations, ensuring both... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant or food service
- Knowledge of food safety and sanitation
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for long periods and perform kitchen tasks
- Good communication and team collaboration skills
Job Qualifications
- Previous experience working in a restaurant or similar kitchen environment
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Positive and friendly attitude towards work and colleagues
- Responsible and trustworthy with attention to cleanliness and safety
- Willingness to learn and adapt to training opportunities
Job Duties
- Prepare ingredients for meals according to standardized recipes
- Maintain cleanliness and organization of the pantry and kitchen areas
- Ensure food safety and sanitation standards are consistently met
- Assist chefs and kitchen staff with food preparation
- Monitor inventory levels and communicate supply needs
- Support teamwork by collaborating effectively with kitchen and service teams
- Participate in training and development programs to enhance culinary skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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