Pantry Cook

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Work Schedule

Flexible

Benefits

competitive compensation

Flexible Shifts

Full-time opportunities

part-time opportunities

benefits

Excellent Training Program

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) is a well-established restaurant company known for its innovative approach to casual dining. With over 35 years of experience in building a vibrant company culture, CPK focuses on a set of core values summarized by the acronym R.O.C.K.S., which stands for Respect, Opportunities, open Communication, Kindness, and Service. These principles shape everything from the way team members interact with guests to the overall workplace environment. CPK takes pride in cultivating a diverse and inclusive atmosphere where employees feel valued, supported, and empowered to grow their careers. The company offers both full-time and part-time employment opportunities, featuring... Show More

Job Requirements

High school diploma or equivalent
one to three months related experience or training
ability to work flexible shifts including weekends and holidays
physical ability to stand for extended periods and perform kitchen tasks
compliance with food safety and sanitation standards
strong team collaboration skills

Job Qualifications

One to three months related experience or training
passion for food and customer service
ability to work in a fast-paced environment
strong attention to detail
excellent teamwork and communication skills
willingness to learn and follow safety and sanitation protocols

Job Duties

Maintain the highest standards for food quality, sanitation, and maintenance in pantry station
assure timely preparation of all salads and desserts
support the line check process and complete prep par sheets every shift
prepare all necessary items for their station as needed
practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
maintain the proper temperature of equipment
perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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