Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Professional training
supportive work environment
Employee Discounts
Retirement Plan
Job Description
Entrada at Snow Canyon Country Club is a premier private country club known for its stunning scenery, exceptional service, and commitment to providing an outstanding experience to its members and guests. Located in a beautiful natural setting, the club features multiple dining outlets, including elegant restaurants, banquet facilities, beverage carts, and snack bars. Operated under the guidance of Troon, the global leader in professional club management, Entrada prides itself on delivering culinary excellence alongside world-class hospitality. Troon is recognized for fostering a culture of teamwork, development, and safety, offering employees tremendous opportunities for career growth and skill enhancement. Joining the... Show More
Job Requirements
- High school diploma or GED or equivalent combination of education and relevant kitchen experience
- at least 1-3 months of hands-on kitchen or pantry prep experience preferred
- solid understanding of food safety sanitation and storage procedures
- ability to read speak and understand English as needed for safety communication and training
- food safety and sanitation training required or willingness to complete upon hire
- must be able to stand for extended periods and perform repetitive tasks
- frequently uses hands talks hears tastes and smells during food prep
- regularly walks and reaches occasionally sits kneels crouches or climbs
- ability to lift up to 50 lbs regularly and up to 100 lbs occasionally
Job Qualifications
- High school diploma or GED or equivalent combination of education and relevant kitchen experience
- solid understanding of food safety sanitation and storage procedures
- ability to read speak and understand English as needed for safety communication and training
- a collaborative attitude and commitment to delivering high-quality food
Job Duties
- Prepare a variety of cold dishes including salads appetiizers sandwich fillings and other pantry items in line with production plans or forecasted needs
- work efficiently with whole food products minimizing waste wherever possible
- maintain a high standard of cleanliness and sanitation in all prep and storage areas
- communicate effectively with the chef or supervisor about equipment issues shortages or overages
- receive store wrap date and rotate food products according to safety and freshness standards
- requisition supplies and manage daily pantry inventory as needed
- follow all safe food handling and work practices
- perform other kitchen duties as assigned
- maintain regular and reliable attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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