Pantry Cook

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Flexible

Benefits

competitive compensation

Flexible Shifts

Full and Part-Time Opportunities

benefits

Excellent Training Program

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative menu offerings inspired by California cuisine. With over 35 years of experience in the industry, CPK has built a strong culture based on its philosophy called R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. This culture ensures a positive, dynamic, and inclusive work environment that supports team members’ growth and development. CPK is committed to diversity and equal opportunity employment, welcoming individuals from all backgrounds to join their team and contribute to a vibrant workplace where everyone has a seat at the table.Show More

Job Requirements

One to three months related experience or training
Ability to follow safety and sanitation guidelines
Ability to work flexible shifts
High school diploma or equivalent
Reliable and punctual
Team player
Strong attention to detail

Job Qualifications

One to three months related experience or training
Passion for food and working in a team environment
Ability to follow safety and sanitation guidelines
Strong communication skills
Commitment to providing excellent guest service
Ability to work in a fast-paced environment
Willingness to learn and grow with the company

Job Duties

Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
Assure timely preparation of all salads and desserts
Support the line check process and complete prep par sheets every shift
Prepare all necessary items for pantry station as needed
Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
Maintain proper temperature of equipment
Perform station opening and closing duties and side work each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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