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California Pizza Kitchen

Pantry Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned and innovative restaurant chain that has been delivering a unique dining experience for over 35 years. Known for its commitment to creativity and quality, CPK offers a diverse menu inspired by California cuisine, designed to delight its guests with bold flavors and fresh ingredients. The company prides itself on fostering a vibrant culture encapsulated in its R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy not only guides the business operations but also shapes a workplace environment where employees can thrive and grow professionally.

CPK is recog... Show More

Job Requirements

  • high school diploma or equivalent
  • one to three months of related experience or training
  • ability to follow instructions and work under pressure
  • willingness to work flexible shifts including weekends and holidays
  • ability to stand for extended periods
  • ability to handle kitchen equipment safely

Job Qualifications

  • high school diploma or equivalent
  • one to three months of related experience or training
  • knowledge of food safety and sanitation practices
  • ability to work efficiently in a fast-paced team environment
  • basic knife skills
  • good communication skills

Job Duties

  • maintain the highest standards for food quality sanitation and maintenance in pantry station
  • assure timely preparation of all salads and desserts
  • support the line check process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards counter tops knives and equipment
  • maintain the proper temperature of equipment
  • perform station opening closing and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location