
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Paid Time Off
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
401k
Job Description
Copelands of New Orleans is a celebrated restaurant renowned for its authentic Cajun and Creole cuisine, serving guests in a vibrant and welcoming atmosphere. Proudly operating for over 40 years, Copelands of New Orleans has solidified its reputation as a New Orleans classic, offering a unique dining experience steeped in tradition and culture. The establishment places great emphasis on high standards in all aspects of its operations, from food preparation to customer service, fostering an environment where employees and guests alike feel valued and appreciated. As part of their ongoing commitment to excellence and growth, Copelands of New Orleans is... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or food service environment
- Ability to work flexible schedules including nights and weekends
- Physical stamina to stand for long periods and handle kitchen tasks
- Attention to cleanliness and safety protocols
- Trustworthy and responsible work ethic
Job Qualifications
- Proven restaurant experience
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Basic knowledge of food safety and kitchen hygiene
- Reliable and punctual with a positive attitude
- Openness to learning and taking on new responsibilities
Job Duties
- Prepare ingredients for menu items
- Maintain cleanliness and organization of the pantry area
- Assist chefs and kitchen staff with basic cooking tasks
- Follow food safety and sanitation guidelines
- Manage inventory and stock supplies
- Support the kitchen team during busy service hours
- Ensure proper food storage and labeling
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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