Pantry Cook

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

competitive compensation

Flexible Shifts

Full and Part-Time Opportunities

benefits

Excellent Training Program

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) is a well-established, innovative restaurant brand renowned for its creative approach to dining and dedication to exceptional customer experiences. With over 35 years of industry presence, CPK has cultivated a vibrant culture defined by its core values captured in the acronym R.O.C.K.S - Respect, Opportunities, open Communication, Kindness, and epic Service. This culture forms the backbone of the guest and team member experience alike, fostering an inclusive and dynamic work environment that values each individual's contributions and promotes career growth.

CPK is a casual dining restaurant chain specializing in California-style pizzas and other eclectic menu o... Show More

Job Requirements

High school diploma or equivalent
One to three months related experience or training
Ability to follow safety protocols and food handling procedures
Must be able to work flexible shifts including nights, weekends, and holidays
Physical ability to stand for extended periods and perform kitchen duties
Ability to communicate effectively with team members and supervisors

Job Qualifications

High school diploma or equivalent
Previous experience in food preparation preferred
Knowledge of food safety and sanitation standards
Ability to work effectively in a team environment
Strong attention to detail and quality
Good communication skills
Willingness to learn and adapt

Job Duties

Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
Assure timely preparation of all salads and desserts
Support the line check process and complete prep par sheets every shift
Prepare all necessary items for their station as needed
Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
Maintain the proper temperature of equipment
Perform station opening, closing and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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