Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a leading casual dining restaurant chain known for its innovative approach to classic California cuisine. Established over 35 years ago, CPK has created a unique culture centered around the philosophy of R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This culture fosters an inclusive, dynamic, and fun environment where team members are encouraged to be themselves and grow their careers. CPK values diversity and is committed to providing equal employment opportunities to all applicants, ensuring everyone has a seat at their table.
As a tech-savvy and customer-focused restaurant, California Pizza Kitchen emphas... Show More
As a tech-savvy and customer-focused restaurant, California Pizza Kitchen emphas... Show More
Job Requirements
- High school diploma or equivalent
- One to three months related experience or training
- Ability to stand for long periods and perform physical tasks
- Ability to work flexible shifts, including nights, weekends, and holidays
- Basic understanding of food safety and sanitation
- Good communication skills
- Willingness to learn and follow instructions
Job Qualifications
- One to three months related experience or training
- Knowledge of food safety and sanitation practices
- Ability to follow detailed instructions
- Strong attention to detail
- Effective communication skills
- Ability to work well in a team environment
- Passion for food and customer service
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in the Pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
- Ensure compliance with food safety and sanitation standards
- Work collaboratively with team members to deliver quality service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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