Town Point Club

Pantry Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
inclusive work environment

Job Description

Invited is a leading company in the hospitality and service industry, renowned for its commitment to building relationships and enriching lives since its inception in 1957. As the largest owner and operator of private clubs in the United States, Invited boasts more than 150 country clubs, city clubs, and athletic clubs nationwide. The company prides itself on offering first-class amenities to its members and guests, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and advanced fitness centers. With over 17,000 employees, Invited fosters an incredible and inclusive team environment dedicated to delivering exceptional service and... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience as a cook
  • ability to stand for long periods of time
  • working knowledge of broiler, pantry, and saute stations
  • previous country club or restaurant experience preferred

Job Qualifications

  • Prior experience as a cook
  • working knowledge of broiler, pantry, and saute stations
  • previous country club or restaurant experience preferred
  • ability to stand for long periods of time
  • high school diploma or equivalent

Job Duties

  • Assist the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs
  • set up and stock food items and other necessary supplies
  • maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage
  • perform inventory checks and complete food storage logs
  • support a la carte and private event food production while maintaining consistent food preparation and plate presentation
  • ensure the kitchen is prepared for service
  • follow safety and hygiene protocols in the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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