Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $34.94
Benefits
Health Insurance
Retirement benefits
Paid Time Off
sick leave
Life insurance
Disability Coverage
wellness programs
Job Description
The Westin St. Francis San Francisco on Union Square is a renowned hotel located in the heart of San Francisco, California. As part of the Marriott International family, this establishment is known for its exceptional hospitality, elegant atmosphere, and commitment to providing memorable experiences to guests from around the world. The hotel boasts a rich history and a prime location, offering convenient access to major attractions, shopping, and dining in Union Square. This full-service hotel combines classic charm with modern amenities, meeting the needs of both business and leisure travelers. Marriott International is a global leader in the hospitality industry,... Show More
Job Requirements
- High school diploma or GED
- at least 2 years of related work experience
- ability to operate cooking equipment
- knowledge of food safety standards
- physical ability to stand and perform repetitive tasks
- ability to lift 25 pounds
- compliance with safety and hygiene policies
- good communication skills
- willingness to work full-time
Job Qualifications
- High school diploma or equivalent general educational development (GED)
- at least 2 years of related work experience
- no supervisory experience required
- strong knowledge of food preparation and safety standards
- ability to operate kitchen equipment safely and efficiently
- excellent communication skills
- teamwork and collaboration abilities
- commitment to customer service excellence
- understanding of sanitation and cleanliness protocols
Job Duties
- Prepare presentations of dishes and banquet trays
- prepare cold dishes
- operate ovens, stoves, grills, microwaves, and fryers to cook dishes
- prepare ingredients by portioning, chopping, and storing before use
- cook and prepare food items
- weigh, measure, and mix ingredients
- wash and peel fresh fruits and vegetables
- monitor food quality during preparation and throughout the day
- test dishes for proper cooking
- ensure food quality and report issues to manager
- clean and sanitize kitchen area, tables, utensils, knives, and equipment
- set up and divide workstations
- check and maintain correct temperatures of appliances and food
- comply with all company safety policies and procedures
- report accidents and unsafe conditions
- maintain clean and professional appearance
- greet and recognize guests according to company standards
- anticipate service needs
- communicate clearly and professionally
- answer phones with proper protocol
- foster positive working relationships
- support team goals
- meet quality expectations
- perform physical tasks such as stretching, bending, standing for long periods, and lifting up to 25 pounds
- perform other reasonable job duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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