PANTRY COOK

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
401k

Job Description

Cheesecake Bistro is a beloved establishment with a rich heritage, proudly celebrating 40 years as a classic New Orleans dining destination. Known for its commitment to quality and tradition, this bistro has built a reputation for providing an exceptional culinary experience that honors local flavors and hospitality. As a respected brand in the restaurant industry, Cheesecake Bistro continues to thrive by cultivating a team-centric culture that values innovation, integrity, and a dedication to excellence in service. The company is steadfast in maintaining the highest standards in all aspects of operation, from kitchen preparation to the dining room ambiance, ensuring guests... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous restaurant or kitchen experience preferred
  • Ability to work flexible schedules including weekends and holidays
  • Strong commitment to cleanliness and safety
  • Good physical stamina to handle kitchen demands
  • Effective communication skills
  • Positive attitude and teamwork orientation

Job Qualifications

  • High school diploma or equivalent
  • Proven experience in a restaurant kitchen environment
  • Strong teamwork and communication skills
  • Ability to follow recipes and food preparation instructions accurately
  • Demonstrated attention to cleanliness and food safety standards
  • Positive attitude with willingness to learn and adapt
  • Reliable and responsible work ethic

Job Duties

  • Prepare pantry items and local dishes with great attention to detail
  • Maintain a clean and organized pantry station
  • Follow food safety and sanitation guidelines diligently
  • Collaborate with kitchen and service staff to ensure timely order completion
  • Assist in inventory management and stock replenishment
  • Participate in ongoing training and development programs
  • Uphold the restaurant's high standards of quality and presentation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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