Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
Paid Time Off
scholarships
meal discounts
Employee assistance program
Job Description
Churchill's Steakhouse, located in Spokane and founded by Bill Alles, has established itself as a premier dining destination specializing in USDA Prime steaks and an extensive wine selection. The restaurant prides itself on its philosophy of "Fine Food, Simply Prepared", delivering exceptional flavors through scratch-made bakery items and house-made sauces. Since 2017, Churchill's has been recognized by Distinguished Restaurants of North America, underlining its commitment to culinary excellence and quality service. Its rigorous aging and selection process for steaks has earned the establishment several prestigious accolades, including a place in the Steakhouse Hall of Fame and a decade-long receipt of... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a high-volume, full-service restaurant, preferably one that serves seafood
- Must be able to work in a team-oriented environment
- Must be able to speak clearly and listen attentively to team members
- Must be able to read and memorize recipes
- Must be able to follow written and oral directions
- Must be able to stand and walk for periods of up to four hours
- Must be able to bend, stoop, and carry up to 20 pounds frequently
Job Qualifications
- Must be able to work in a team-oriented environment
- Must be able to speak clearly and listen attentively to team members
- Must be able to read and memorize recipes
- Must be able to follow written and oral directions
Job Duties
- Prepares all cold food items including appetizers, desserts, sandwiches, and salads in strict adherence to recipe and plate presentation specification
- Responsible for maintaining a clean and sanitary work station
- Responsible for the safe handling and proper storage of food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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