Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Job Description
We are a franchise group operating nine Ruth's Chris Steak House locations across North Carolina, Maryland, and New Jersey. Ruth's Chris Steak House is renowned for its high-quality steaks, exceptional service, and upscale dining experience. Our establishments pride themselves on maintaining an inviting atmosphere that combines elegance with a warm, welcoming environment. As part of a well-respected national brand, we are dedicated to delivering an unparalleled guest experience and maintaining the highest standards of food quality, sanitation, and service. We are actively seeking dedicated BOH (Back of House) team members who embody our values and are passionate about contributing to... Show More
Job Requirements
- no educational requirements
- ability to report to work on schedule
- ability to adhere to uniform and hygiene standards
- willingness to perform opening and closing duties
- ability to maintain food safety and sanitation
- ability to communicate effectively with team and managers
- willingness to work nights, weekends and holidays
- ability to follow recipes and cooking procedures
Job Qualifications
- no educational requirements
- ability to follow recipes and company standards
- experience in a fast-paced kitchen environment preferred
- knowledge of food safety and sanitation practices
- strong communication and team coordination skills
- ability to work flexible shifts including nights, weekends and holidays
- commitment to high standards of food quality and presentation
Job Duties
- report to work as indicated on the work schedule
- be in correct uniform and practice positive personal hygiene and cleanliness habits
- obtain station assignment and perform opening and closing duties as directed
- maintain highest degree of sanitation and food safety
- assist kitchen personnel in food preparation and sidework
- prep and cook food according to company recipes and standards
- check stock levels prior to shift and communicate discrepancies
- season, cook and plate all side station food products
- coordinate with broiler cook for timely service
- restock food items and supplies throughout shift
- adhere to safety guidelines and report unsafe conditions
- work nights, weekends and holidays as required
Job Qualifications
Experience
No experience required
Job Location
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