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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $20.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with innovative and flavorful California-inspired cuisine for over 35 years. Known for its commitment to quality, creativity, and warm hospitality, CPK has built a strong culture that emphasizes R.O.C.K.S., which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy is at the heart of the company, creating a workplace environment where employees feel valued, engaged, and empowered to grow their careers. CPK's diverse and inclusive culture fosters teamwork, fun, and a passion for providing an unforgettable dining experience to every guest. As... Show More

Job Requirements

  • High school diploma or equivalent
  • One to three months related experience or training
  • Ability to work flexible shifts
  • Must be able to stand for extended periods
  • Must follow food safety regulations
  • Ability to handle kitchen equipment safely
  • Strong work ethic

Job Qualifications

  • One to three months related experience or training
  • Passion for food and culinary skills
  • Ability to work in a fast-paced, dynamic environment
  • Strong attention to detail
  • Team-oriented mindset
  • Knowledge of food safety and sanitation practices
  • Good communication skills

Job Duties

  • Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
  • Assure timely preparation of all salads and desserts
  • Support the line check process and complete prep par sheets every shift
  • Prepare all necessary items for the station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain proper temperature of equipment
  • Perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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