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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.70 - $22.70
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative and globally inspired pizzas, pastas, salads, and other culinary delights. Founded over 35 years ago, CPK has cultivated a unique culture rooted in its R.O.C.K.S philosophy, emphasizing Respect, Opportunities, open Communication, Kindness, and exceptional Service. This strong foundation has helped the company maintain an inviting work environment and loyal customer base, making it a leader in the restaurant industry. As a diverse and inclusive employer, California Pizza Kitchen ensures all individuals have equal opportunity to contribute and thrive within the company, reflecting its commitment to building... Show More
Job Requirements
- One to three months related experience or training
- Ability to work flexible shifts
- Strong attention to detail
- Ability to follow safety and sanitary protocols
- Ability to work in a fast-paced environment
- Willingness to work as part of a team
- Availability to work full-time or part-time
Job Qualifications
- One to three months related experience or training
- Passion for food and culinary skills
- Ability to work effectively as part of a team
- Strong attention to detail
- Knowledge of food safety and sanitation practices
- Ability to follow instructions and complete prep paperwork
- Excellent communication skills
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for the Pantry station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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