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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability assistance
Job Description
Aramark is a leading global provider of food and facilities management services, operating in 15 countries and serving millions of people daily. The company is dedicated to creating better experiences and outcomes for its employees, customers, partners, and communities. Aramark's commitment to excellence is demonstrated through its sustainable practices and focus on diversity, equity, and inclusion. The company values every team member's contribution and fosters an environment where employees can thrive both personally and professionally. As an Equal Opportunity Employer, Aramark prohibits discrimination based on race, color, religion, nationality, gender, age, disability, sexual orientation, or any other protected characteristic under... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience as a cook or in a related culinary position
- knowledge of food safety and sanitation procedures
- food safety certification or willingness to obtain
- basic mathematical skills
- strong communication skills
- ability to work collaboratively in a team environment
Job Qualifications
- prior participation as a cook or in a related culinary job
- deep understanding of food preparation principles and diverse cooking methods
- familiarity with sanitation procedures and food safety guidelines is key
- acquire the pertinent food safety certification, if it has not been obtained as yet
- primary abilities in mathematical operations and counting
- proficiency in communication and the ability to work well in a team setting
- a high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- cook and prepare meals as per standardized recipes and guidelines for production
- arrange work areas with the necessary ingredients and tools for the task at hand
- get ingredients ready through chopping, trimming, measuring, mixing, and more
- learn the proper handling of a variety of kitchen tools and appliances, such as knives, ovens, stoves, and mixers, for their safe use
- utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
- present and distribute meals according to specific standards for their appearance and quantity
- adhere to the prescribed food safety procedures and store food items adequately
- clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
- deliver exceptional service to customers while maintaining a positive attitude
- observe and uphold Aramark's safety and sanitation standards
- maintain the confidentiality of organizational assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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