Pantry Cook

Wylie, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Job Description

Tommy Bahama is a renowned lifestyle brand that embodies the essence of island living through its distinctive fashion, home furnishings, and full-service restaurants. Known for its commitment to high-quality products and exceptional guest experiences, Tommy Bahama has grown into an iconic name that represents relaxation, tropical style, and laid-back sophistication. The company’s restaurant division specializes in delivering world-class dining experiences inspired by the flavors and ambiance of the islands. Each establishment combines handcrafted cocktails, scratch-made cuisine, and a welcoming atmosphere to provide guests with an extraordinary culinary escape.

At Tommy Bahama, employees are not merely staff members; they are a... Show More

Job Requirements

High school diploma or GED
One or more years of high volume culinary or hospitality experience
Current food handler’s card and other certification as required by federal state or local law
Basic knowledge of food and restaurant service skills including all phases of food production and service such as storage rotation food preparation recipe adherence plate presentation service and production time adherence
Willingness to perform other duties as required to support the business
Ability to lift and or move up to approximately 50 pounds frequently
Ability to bend stoop and kneel frequently
Ability to stand for the duration of the shift
Ability to maneuver kitchen equipment including hand cart blenders knives slices wine keys and other tools listed in training manual
Scheduled shifts determined by business needs

Job Qualifications

High school diploma or GED
Basic knowledge of food and restaurant service skills including all phases of food production and service such as storage rotation food preparation recipe adherence plate presentation service and production time adherence
Current food handler’s card and other certifications as required by federal state or local law
One or more years of high volume culinary or hospitality experience
Ability to work efficiently in a team environment
Strong communication and interpersonal skills

Job Duties

Create a relaxed destination by actively participating in a team environment demonstrating genuine hospitality and team player skills
Set the course by possessing complete knowledge and ensuring timely execution of all food menus and recipes including ingredients preparation methods and presentation
Build the perfect oasis by practicing the preparation of cold foods such as salads dressings appetizers and dessert
Support your crew by ensuring safety cleanliness and sanitation of the kitchen by maintaining specified agency standards
Perform other duties as required to support the business
Maintain adherence to food safety and quality standards
Collaborate with front of house team to enhance guest dining experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All