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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Training and development opportunities
Job Description
We are a franchise group operating nine Ruth's Chris Steak House locations across North Carolina, Maryland, and New Jersey. Ruth's Chris Steak House is a premier fine dining restaurant chain known for its excellent service, exceptional quality steaks, and upscale dining atmosphere. Our restaurants are dedicated to providing guests with a superior dining experience by upholding the highest standards in food preparation, presentation, and customer service. We pride ourselves on maintaining a culture of professionalism, teamwork, and commitment to excellence throughout all our locations.
We are currently seeking motivated and dedicated Back of House (BOH) team members to join... Show More
We are currently seeking motivated and dedicated Back of House (BOH) team members to join... Show More
Job Requirements
- ability to work nights, weekends and holidays
- ability to follow uniform and hygiene standards
- ability to perform opening and closing duties
- commitment to food safety and sanitation practices
- ability to communicate effectively with team members and management
- physical capability to handle kitchen tasks
- willingness to report unsafe conditions immediately
Job Qualifications
- previous experience in a kitchen or food preparation environment preferred
- knowledge of food safety and sanitation standards
- ability to follow recipe and portion control guidelines
- strong attention to detail and time management skills
- ability to work effectively in a team
- good communication skills
- ability to perform physical tasks required in a kitchen environment
Job Duties
- report to work as indicated on the schedule
- wear correct uniform and practice positive hygiene habits
- obtain station assignment and perform all opening and closing duties
- maintain highest degree of sanitation and food safety
- adhere to all safety guidelines and report unsafe conditions
- assist in food preparation and sidework
- prep food according to Ruth's Chris recipe cards
- cook and plate food according to company standards
- time and serve food to ensure superior guest experience
- check and maintain par and stock levels of ingredients and supplies
- communicate discrepancies to the Chef
- coordinate with broiler cook for service timing
- restock food items and supplies throughout shift
- report unsafe conditions or injuries
- work required shifts including nights, weekends and holidays
Job Qualifications
Experience
No experience required
Job Location
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