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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $20.50
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
Health Insurance
Dental Insurance
Disability insurance
401k
Team Member Dining Discounts
holiday closures
Excellent Training Program
Unlimited Career Advancement Opportunities
Diverse Culture
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain specializing in innovative and delicious California-style cuisine. Celebrating over 35 years of excellence, CPK has built a vibrant and inclusive culture known as R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. At CPK, these values are not just words but form the foundation of a dynamic workplace that encourages creativity, teamwork, and personal growth. The company's commitment to diversity, equity, and inclusivity ensures every team member feels valued and respected at every level. Whether you are beginning your career in the hospitality industry or looking to grow your... Show More
Job Requirements
- high school diploma or equivalent
- one to three months related experience or training
- ability to stand for long periods
- ability to follow food safety and sanitation guidelines
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- one to three months related experience or training
- passion for food and customer service
- ability to work well in a team environment
- strong attention to detail and commitment to food safety
- effective communication skills
- willingness to learn and adapt in a fast-paced environment
Job Duties
- maintain the highest standards for food quality, sanitation, and maintenance in pantry station
- assure timely preparation of all salads and desserts
- support the line check process and complete prep par sheets every shift
- prepare all necessary items for the pantry station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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