Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.50
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative California-style cuisine. Established over 35 years ago, CPK has built a strong reputation for delivering exceptional dining experiences characterized by creativity, quality, and great service. The company fosters a workplace culture grounded in its unique R.O.C.K.S philosophy, which emphasizes Respect, Opportunities, open Communication, Kindness, and Service. This philosophy has been integral in creating an engaging and inclusive work environment where team members thrive and grow professionally.
CPK is committed to creating not only delicious food but also a memorable dining atmosphere for guests. Its div... Show More
CPK is committed to creating not only delicious food but also a memorable dining atmosphere for guests. Its div... Show More
Job Requirements
- high school diploma or equivalent
- one to three months related experience or training
- ability to stand for extended periods
- compliance with food safety standards
- ability to work flexible shifts including weekends and holidays
- team player mindset
Job Qualifications
- one to three months related experience or training
- passion for food and an adventurous spirit
- ability to work in a team environment
- strong attention to detail
- good communication skills
- enthusiasm for providing excellent service
Job Duties
- maintain the highest standards for food quality sanitation and maintenance in pantry station
- assure timely preparation of all salads and desserts
- support the line check process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe sanitary handling of cutting boards counter tops knives and equipment
- maintain the proper temperature of equipment
- perform station opening closing and side work duties each shift
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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