You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
opportunities for career growth
Professional certification support
collaborative work environment
supportive team culture
Equal opportunity employer
Job Description
Saucon Valley Country Club is a prestigious private club located in the picturesque setting of the Lehigh Valley. Known for its exceptional amenities, the club boasts three 18-hole championship golf courses, seven distinct dining venues, and nine sophisticated banquet facilities. It has established itself as a premier destination for both residents and visitors seeking high-quality recreational and dining experiences. The diverse culinary offerings at Saucon Valley Country Club range from fine dining to casual meals, reflecting a commitment to excellence and innovation in food preparation and service. The club’s reputation is built on a foundation of tradition, quality, and community,... Show More
Job Requirements
- Experience as a pantry cook or related role
- knowledge of cold food preparation and plating
- ability to maintain speed and accuracy in fast-paced settings
- understanding of sanitation and safety standards
- strong teamwork and communication skills
- willingness to learn and adapt
- culinary school training preferred
Job Qualifications
- Proven experience as a pantry cook, Garde Manger, or related culinary role
- strong knowledge of cold food preparation, ingredients, and plating techniques
- ability to work quickly and accurately in a fast-paced environment
- familiarity with industry best practices
- culinary school training is a plus
Job Duties
- Prepare and assemble cold dishes, salads, dressings, and appetizers
- ensure all pantry ingredients are fresh, properly stored, and ready for service
- follow recipes and plating instructions to maintain consistent quality
- support the culinary team by preparing ingredients and mise en place for service
- maintain a clean and organized pantry station, adhering to sanitation and safety standards
- monitor inventory and restock supplies as needed
- collaborate professionally with coworkers and contribute to a positive kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All