Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $35.94
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
wellness programs
Job Description
The Westin St. Francis San Francisco on Union Square is a renowned hotel situated in the heart of San Francisco, California. This iconic hotel offers an exceptional hospitality experience, blending historical charm with modern conveniences to create a welcoming atmosphere for both leisure and business travelers. As part of Marriott International, a global leader in the hospitality industry, The Westin St. Francis emphasizes wellness, diversity, and excellence in guest services. Marriott International is committed to providing equal employment opportunities and fostering an inclusive environment where every associate's cultural background, talents, and experiences are valued and celebrated. The Westin brand specifically... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years of kitchen experience in a hotel
- Ability to operate ovens, stoves, grills, microwaves, and fryers
- Ability to lift and move objects weighing up to 25 pounds
- Willingness to stand, bend, twist, and walk for extended periods
- Compliance with safety policies and procedures
- Ability to maintain a professional appearance
- Effective communication skills
- Ability to work as part of a team
- No supervisory experience required
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years of related work experience
- Ability to operate various kitchen equipment
- Strong communication skills
- Ability to work effectively in a team
- Knowledge of safety and hygiene standards
- Basic food preparation and cooking skills
- Ability to maintain quality control
- Commitment to guest service excellence
- Physical stamina and dexterity
Job Duties
- Prepare presentations of dishes and trays for banquets
- Prepare cold dishes
- Operate ovens, stoves, grills, microwaves, and fryers to prepare dishes
- Portion, chop, and store ingredients before use
- Prepare and cook food
- Weigh, measure, and mix ingredients
- Wash and peel fresh fruits and vegetables
- Monitor food quality during preparation and throughout the day
- Taste dishes to ensure proper cooking
- Notify management of products that do not meet specifications
- Clean and sanitize kitchen area, tables, utensils, knives, and equipment
- Organize and divide workstations
- Check and ensure correct appliance and food temperatures
- Comply with all safety and company policies
- Report accidents, injuries, and unsafe conditions
- Participate in safety training and obtain safety certifications
- Maintain a clean and professional personal appearance
- Protect company property and confidential information
- Greet all guests according to company standards
- Communicate clearly and professionally with guests and team
- Support team goals and maintain positive work relationships
- Stretch, bend, twist, stand, sit, and walk for prolonged periods
- Lift, move, push, pull, and place objects up to 25 pounds without assistance
- Perform other reasonable job duties as requested by supervisors
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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