Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Tommy Bahama is a renowned island-inspired lifestyle brand best known for its unique blend of relaxed luxury and tropical flair. With a commitment to delivering exceptional experiences, Tommy Bahama operates restaurants and retail locations that embody the spirit of island life. The brand's identity is rooted in creating an atmosphere where guests can unwind, enjoy world-class dining, and immerse themselves in a vibrant, island-inspired environment. The company prides itself on its dedication to quality, creativity, and outstanding customer service, driving its success in the competitive hospitality industry.
The position at Tommy Bahama is more than just a ... Show More
The position at Tommy Bahama is more than just a ... Show More
Job Requirements
- High school diploma or GED
- One or more years of high volume culinary or hospitality experience
- Current food handler's card and required certifications
- Basic knowledge of food and restaurant service skills including all phases of food production and service
- Willingness to perform other duties as required to support the business
- Ability to lift and/or move up to 50 pounds frequently
- Capability to bend, stoop, and kneel frequently
- Ability to stand for the duration of a shift
- Ability to use hand cart, blenders, knives, slicers, wine keys, and other kitchen tools as listed in training manual
- Scheduled shifts determined by business needs
Job Qualifications
- High school diploma or GED
- One or more years of high volume culinary or hospitality experience
- Current food handler's card and required certifications
- Basic knowledge of food and restaurant service skills including food production, storage, rotation, recipe adherence, plate presentation, service, and production time adherence
- Willingness to perform other duties to support the business
Job Duties
- Actively participate in a team environment demonstrating genuine hospitality and team player skills to promote culinary success
- Possess complete knowledge and ensure timely execution of all food menus and recipes including ingredients, preparation methods, and presentation
- Practice the preparation of cold foods such as salads, dressings, appetizers, and dessert
- Ensure safety, cleanliness, and sanitation of the kitchen by maintaining specified agency standards
- Support crew members and teamwork to achieve organizational goals
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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