Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.90 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Team Member Dining Discounts
holiday closures
Job Description
California Pizza Kitchen (CPK) is a well-established casual dining restaurant chain known for its innovative and creative approach to California-style cuisine. With over 35 years in the industry, CPK has earned a reputation for delivering high-quality food and an exceptional dining experience to its guests. The company has cultivated a unique culture centered around its philosophy called R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy shapes the working environment, ensuring that every team member feels valued and empowered to contribute their best work. As a company, CPK is committed to diversity and inclusion, embracing individuals... Show More
Job Requirements
- high school diploma or equivalent
- one to three months related experience or training
- ability to follow safety and sanitation guidelines
- ability to work flexible hours including weekends and holidays
- capacity to stand for extended periods
- ability to communicate effectively with team members
- willingness to learn and adapt in a fast-paced setting
Job Qualifications
- one to three months related experience or training
- passion for food and adventurous spirit
- ability to work in a dynamic, fast-paced environment
- commitment to team collaboration and service excellence
- knowledge of safe food handling practices
- good communication skills
Job Duties
- maintain the highest standards for food quality, sanitation, and maintenance in pantry station
- assure timely preparation of all salads and desserts
- support the line check process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening/closing and side work duties each shift
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: