Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.25
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American restaurant chain specializing in innovative and creative California-style cuisine. Established over 35 years ago, CPK has built a strong reputation for its commitment to quality, excellent service, and a unique dining experience that combines a vibrant atmosphere with delicious food. The company fosters a culture known as R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. These core values create an inspiring and supportive workplace where employees feel valued and have opportunities to grow and succeed. This culture of inclusion and teamwork has made CPK a desirable employer for those... Show More
Job Requirements
- high school diploma or equivalent
- relevant food handling or culinary experience
- ability to stand for extended periods
- knowledge of food safety and sanitation practices
- willingness to work flexible shifts including evenings weekends and holidays
- ability to follow instructions and work in a fast-paced environment
Job Qualifications
- one to three months related experience or training
- passion for food and an adventurous spirit
- ability to work in a dynamic fun atmosphere
- strong attention to detail in food preparation and sanitation
- good communication and teamwork skills
Job Duties
- maintain the highest standards for food quality sanitation and maintenance in Pantry station
- assure timely preparation of all salads and desserts
- support the line check process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe sanitary handling of cutting boards counter tops knives and equipment
- maintain the proper temperature of equipment
- perform station opening closing and side work duties each shift
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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