Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.25
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
401k
Health Insurance
Dental Insurance
Disability insurance
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative takes on California-style cuisine. Established over 35 years ago, CPK has cultivated a vibrant culture built on the philosophy R.O.C.K.S., which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy reflects the company’s commitment to fostering a dynamic and supportive environment where both employees and customers can thrive. CPK's culture encourages open communication, kindness in interactions, and epic service, creating a workplace that values team collaboration, creativity, and a passion for food.
CPK prides itself on offering a diverse and inclusive workplace whe... Show More
CPK prides itself on offering a diverse and inclusive workplace whe... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or kitchen work preferred but not required
- Ability to stand for extended periods
- Ability to follow food safety and sanitation standards
- Availability to work flexible shifts including evenings, weekends, and holidays
- Legal authorization to work in the United States
Job Qualifications
- One to three months of related experience or training
- Passion for food and culinary creativity
- Ability to work effectively in a fast-paced team environment
- Strong attention to detail in food preparation and sanitation
- Good communication skills
- Willingness to learn and grow within the company
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for the station as needed
- Practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
- Maintain proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: