Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.89 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain specializing in innovative California-style cuisine with a focus on fresh, high-quality ingredients and creative flavor combinations. Established over 35 years ago, CPK has grown into a beloved national brand, known not only for its delicious pizzas, salads, and desserts but also for its vibrant, inclusive, and engaging work culture. The company proudly embodies its R.O.C.K.S philosophy, which stands for Respect, Opportunities, Communication, Kindness, and Service, reflecting the organization's commitment to cultivating a workplace where employees feel valued, heard, and motivated. With a diverse and dynamic team, CPK emphasizes building long-lasting careers... Show More
Job Requirements
- high school diploma or equivalent
- one to three months related experience or training
- ability to work flexible shifts including evenings and weekends
- ability to stand for extended periods
- basic English proficiency
- capability to follow safety and sanitation guidelines
Job Qualifications
- one to three months related experience or training
- knowledge of food safety and sanitation practices
- ability to follow standard recipes and procedures
- strong attention to detail
- effective communication and teamwork skills
- willingness to work flexible shifts
- passion for food and commitment to service excellence
Job Duties
- maintain the highest standards for food quality, sanitation, and maintenance in pantry station
- assure timely preparation of all salads and desserts
- support the line check process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening, closing and side work duties each shift
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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