Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Career development opportunities
ongoing training
supportive work environment
Opportunity for advancement
Job Description
Entrada at Snow Canyon Country Club is a distinguished part of Troon, the global leader in professional club management known for its commitment to delivering exceptional hospitality and culinary experiences. Troon is recognized not only for its leadership in club management but also for fostering a culture deeply rooted in service, teamwork, and career growth. Players and members at Entrada enjoy an array of dining options that reflect quality and freshness, maintained by a dedicated culinary team that strives to exceed expectations across all food outlets including restaurants, banquets, beverage carts, and snack bars. The club prides itself on providing... Show More
Job Requirements
- High school diploma or GED, or equivalent combination of education and relevant kitchen experience
- At least 1-3 months of hands-on kitchen or pantry prep experience preferred
- Solid understanding of food safety, sanitation, and storage procedures
- Ability to read, speak, and understand English as needed for safety, communication, and training
- Must be able to stand for extended periods and perform repetitive tasks
- Frequently uses hands, talks, hears, tastes, and smells during food prep
- Regularly walks and reaches
- occasionally sits, kneels, crouches, or climbs
- Ability to lift up to 50 lbs. regularly and up to 100 lbs. occasionally
- Food Safety & Sanitation Training required or willingness to complete upon hire
Job Qualifications
- High school diploma or GED, or equivalent combination of education and relevant kitchen experience
- Solid understanding of food safety, sanitation, and storage procedures
- Ability to read, speak, and understand English as needed for safety, communication, and training
- A collaborative attitude and commitment to delivering high-quality food
Job Duties
- Prepare a variety of cold dishes including salads, appetizers, sandwich fillings, and other pantry items in line with production plans or forecasted needs
- Work efficiently with whole food products, minimizing waste wherever possible
- Maintain a high standard of cleanliness and sanitation in all prep and storage areas
- Communicate effectively with the Chef or Supervisor about equipment issues, shortages, or overages
- Receive, store, wrap, date, and rotate food products according to safety and freshness standards
- Requisition supplies and manage daily pantry inventory as needed
- Follow all safe food handling and work practices
- Perform other kitchen duties as assigned
- Maintain regular and reliable attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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