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Pantry Cook

California Pizza Kitchen logo

California Pizza Kitchen

Pantry Cook

Waterbury, CT, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.35 - $20.35
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative approach to American cuisine with a distinctive California focus. Established over 35 years ago, CPK has cultivated a culture built on its R.O.C.K.S philosophy, emphasizing Respect, Opportunities, open Communication, Kindness, and exceptional Service. This vibrant work environment fosters growth, inclusivity, and a strong community spirit, making it one of the favored employers in the food service industry. With locations across the United States and internationally, CPK is committed to delivering memorable dining experiences through its creative menu and outstanding service.

The Pantry Cook position ... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • one to three months related experience or training
  • ability to work flexible shifts
  • legal authorization to work in the united states
  • ability to stand for extended periods during shifts
  • compliance with health and safety regulations

Job Qualifications

  • high school diploma or equivalent preferred
  • one to three months related experience or training
  • strong attention to detail
  • ability to work in a fast-paced environment
  • good communication and teamwork skills
  • passion for food and culinary creativity

Job Duties

  • maintain the highest standards for food quality, sanitation, and maintenance in pantry station
  • assure timely preparation of all salads and desserts
  • support the line check process and complete prep par sheets every shift
  • prepare all necessary items for the pantry station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening, closing and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Restaurant, hotel, and hospitality jobs on OysterLink.

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