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California Pizza Kitchen

Pantry Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.25
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that specializes in innovative and flavorful California-style pizzas and other culinary delights. Established over 35 years ago, CPK has grown to become a beloved name in the hospitality industry, known for its commitment to creating an inclusive and dynamic culture that values Respect, Opportunities, open Communication, Kindness, and exceptional Service - embodying their R.O.C.K.S philosophy. The company prides itself on fostering a positive work environment where team members can thrive, develop their skills, and build rewarding careers. With a diverse culture and a dedication to employee well-being, CPK offers... Show More

Job Requirements

  • One to three months related experience or training
  • Ability to work flexible shifts
  • Passion for food and customer service
  • Ability to follow food safety and sanitation standards
  • Ability to communicate and work as part of a team

Job Qualifications

  • One to three months related experience or training
  • Passion for food and adventurous spirit
  • Ability to work effectively in a dynamic, fast-paced environment
  • Strong attention to detail and commitment to food safety
  • Good communication and teamwork skills

Job Duties

  • Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
  • Assure timely preparation of all salads and desserts
  • Support the line check process and complete prep par sheets every shift
  • Prepare all necessary items for the Pantry station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain the proper temperature of equipment
  • Perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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