Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $17.50
Work Schedule
Flexible
Benefits
Paid Time Off
Employee discount on shift meals
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
401k
Job Description
Copelands is a well-established family-run restaurant chain that has proudly served guests since 1983 with a deep commitment to passion, pride, and integrity. Known for crafting made-from-scratch dishes using the freshest local ingredients, Copelands has built a legacy that goes beyond just dining – it is a community and family dedicated to providing an exceptional guest experience. The company has grown over the years but continuously maintains an innovative, fun, and rewarding workplace culture. At Copelands, every team member is valued and recognized, supporting a dynamic and guest-focused environment. Employees enjoy a sense of belonging while contributing to experiences that... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant kitchen
- Ability to stand for extended periods
- Availability to work flexible shifts
- Basic food safety knowledge
- Strong work ethic
- Team-oriented mindset
Job Qualifications
- Proven restaurant experience
- Ability to work in a fast-paced environment
- Strong attention to cleanliness and safety
- Good teamwork and communication skills
- Positive and friendly attitude
- Responsible and trustworthy
- Willingness to learn and undergo training
Job Duties
- Prepare pantry items according to company recipes and standards
- Maintain cleanliness and organization of the pantry area
- Ensure compliance with food safety and sanitation guidelines
- Assist in receiving and storing deliveries accurately
- Support kitchen staff during busy periods
- Monitor inventory levels and report shortages
- Follow established health and safety procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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