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California Pizza Kitchen

Pantry Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain specializing in innovative Californian cuisine, known for its vibrant atmosphere and commitment to exceptional guest experiences. With over 35 years of industry presence, CPK embodies a culture built on the core values of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service - collectively known as R.O.C.K.S. This culture fosters a workplace environment where team members are encouraged to be their authentic selves while working collaboratively to deliver memorable dining moments to every guest. The company places a strong emphasis on diversity, inclusion, and career growth, making it a... Show More

Job Requirements

  • high school diploma or equivalent
  • one to three months related experience or training
  • ability to work flexible shifts including weekends and holidays
  • capability to follow food safety guidelines
  • physical ability to perform kitchen duties
  • willingness to learn and adapt to new procedures

Job Qualifications

  • one to three months related experience or training
  • passion for food and attention to culinary details
  • ability to work in a fast paced team environment
  • knowledge of food safety and sanitation practices
  • strong communication skills
  • enthusiasm for delivering excellent guest service

Job Duties

  • maintain the highest standards for food quality sanitation and maintenance in pantry station
  • assure timely preparation of all salads and desserts
  • support the line check process and complete prep par sheets every shift
  • prepare all necessary items for pantry station as needed
  • practice and teach safe sanitary handling of cutting boards counter tops knives and equipment
  • maintain the proper temperature of equipment
  • perform station opening closing and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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