Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $18.75
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative pizzas and California-inspired cuisine. Established over 35 years ago, CPK has cultivated a dynamic and inclusive culture centered on the philosophy called R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This unique culture is at the heart of everything the company does, creating an engaging, supportive, and positive workplace environment where employees can thrive and grow. Known for its commitment to quality and creativity, CPK offers guests a memorable dining experience through its signature dishes and friendly service.
CPK is currently seeking motivate... Show More
CPK is currently seeking motivate... Show More
Job Requirements
- One to three months related experience or training
- Ability to follow safety and sanitation guidelines
- Ability to work flexible shifts including weekends and holidays
- Physical ability to stand for extended periods and lift moderate weights
- High school diploma or equivalent preferred
Job Qualifications
- One to three months related experience or training
- Knowledge of basic food preparation and kitchen safety practices
- Ability to work in a fast-paced team environment
- Strong attention to detail and organizational skills
- Good communication and interpersonal skills
- Enthusiasm for food and customer service
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for the pantry station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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