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California Pizza Kitchen

Pantry Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.25 - $18.50
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a globally recognized restaurant chain renowned for its innovative approach to casual dining, bringing California creativity and vibrant flavors to its menu offerings. Established over 35 years ago, CPK has built a strong reputation for combining bold, unique tastes with a warm and welcoming atmosphere, making it a favorite destination for food lovers across the country. The company's culture is built on its R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy reflects a work environment that values its team members and fosters a supportive and engaging place to work.... Show More

Job Requirements

  • high school diploma or equivalent
  • one to three months related experience or training
  • ability to work flexible shifts
  • strong attention to detail
  • physical ability to perform job duties including standing and lifting
  • willingness to learn and work as part of a team

Job Qualifications

  • one to three months related experience or training
  • passion for food and adventurous spirit
  • ability to work in a dynamic, team-oriented environment
  • excellent communication skills
  • commitment to maintaining food safety and sanitation standards

Job Duties

  • maintain the highest standards for food quality, sanitation, and maintenance in pantry station
  • assure timely preparation of all salads and desserts
  • support the line check process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment and perform station opening and closing and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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