Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.89 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain that has been revolutionizing the dining experience for over 35 years with its unique California-inspired cuisine and inviting atmosphere. At CPK, they embrace a culture known as R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy reflects their commitment to fostering a workplace where team members feel valued, supported, and empowered to grow their careers while delivering exceptional guest experiences.
As a Pantry Cook at California Pizza Kitchen, you become an essential part of a dynamic and fun culinary team dedicated to crafting memorable meals for... Show More
As a Pantry Cook at California Pizza Kitchen, you become an essential part of a dynamic and fun culinary team dedicated to crafting memorable meals for... Show More
Job Requirements
- high school diploma or equivalent
- one to three months related experience or training
- ability to work flexible shifts
- capable of standing for extended periods
- must comply with food safety and sanitation regulations
Job Qualifications
- one to three months related experience or training
- passion for food and culinary skills
- ability to work in a dynamic and fun atmosphere
- strong teamwork and communication skills
- attention to detail
- commitment to safe and sanitary food handling practices
Job Duties
- maintain the highest standards for food quality, sanitation, and maintenance in pantry station
- assure timely preparation of all salads and desserts
- support the line check process
- complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: