Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.89 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a well-established and renowned restaurant chain that has been serving innovative, high-quality pizzas and other California-inspired dishes for over 35 years. Known for its vibrant atmosphere and culinary creativity, CPK is dedicated to fostering a culture that truly rocks, encapsulated by their R.O.C.K.S. philosophy representing Respect, Opportunities, open Communication, Kindness, and Service. This philosophy forms the backbone of their commitment to an inclusive and supportive work environment where team members are valued and empowered to grow their careers. CPK is not only passionate about delivering memorable dining experiences to guests but also about creating epic... Show More
Job Requirements
- High school diploma or equivalent
- One to three months related experience or training
- Ability to follow food safety and sanitation procedures
- Ability to work flexible shifts, including weekends and holidays
- Ability to stand for extended periods and perform physical tasks related to the job
- Good communication skills
- Eligibility to work legally in the country
Job Qualifications
- One to three months related experience or training
- Passion for food and culinary skills
- Ability to work in a dynamic and fast-paced environment
- Strong teamwork and communication skills
- Commitment to food safety and sanitation standards
- Enthusiasm for delivering exceptional guest service
- Flexibility to work full or part-time shifts
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in the pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for the pantry station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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