Copeland's of New Orleans logo

PANTRY COOK

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $15.50
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Work Schedule

Flexible
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Benefits

Paid Time Off
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
401k plan
Employee assistance program

Job Description

Copelands is a well-established family-run restaurant with a rich legacy since 1983, recognized for its passion, pride, and integrity in the culinary industry. It is much more than just a restaurant; it is a dynamic community built on crafting made-from-scratch dishes using the freshest local ingredients which resonate with the flavors and roots of the region. The company prides itself on providing not just exceptional food but memorable guest experiences that keep customers coming back. Over the years, Copelands has fostered a culture that values innovation, fun, and rewarding teamwork, creating an environment where employees feel valued and appreciated while... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience in a restaurant environment
  • Ability to stand for extended periods
  • Capability to follow instructions and recipes precisely
  • Commitment to maintaining cleanliness and safety
  • Flexibility to work various shifts including weekends
  • Physical ability to lift and handle kitchen equipment

Job Qualifications

  • Previous restaurant or kitchen experience preferred
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Basic knowledge of food safety practices
  • Strong attention to detail
  • Willingness to learn and adapt
  • Reliable and trustworthy character

Job Duties

  • Prepare ingredients and pantry items according to recipes and quality standards
  • Maintain cleanliness and organization of the pantry area
  • Assist in food preparation to ensure timely service
  • Follow food safety and sanitation guidelines
  • Collaborate with kitchen staff to support overall kitchen operations
  • Adhere to health and safety regulations
  • Participate in ongoing training and development programs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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