Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.75
Work Schedule
Flexible
Benefits
Paid Time Off
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
Employee assistance program
401k plan
Job Description
Cheesecake Bistro is a well-established restaurant located in New Orleans, proudly serving the local community for over 40 years. Known for its commitment to quality and excellence, this classic eatery combines a warm, inviting atmosphere with exceptional food and service standards. The restaurant has built a reputation based on its dedication to pleasing guests and maintaining high operational standards at every level. Cheesecake Bistro fosters a family-oriented culture, where employees are valued as essential members of the team, promoting a fun, innovative, and rewarding work environment. This is a place where culinary passion meets community spirit, making it a beloved... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant kitchen
- Ability to stand for extended periods
- Flexibility to work various shifts including weekends and holidays
- Basic knowledge of kitchen equipment and tools
- Reliable and punctual
- Commitment to cleanliness and safety
Job Qualifications
- Proven restaurant experience
- Ability to work well in a team
- Excellent communication skills
- Knowledge of food safety and sanitation practices
- Strong attention to detail
- Positive and friendly attitude
- Willingness to learn and adapt
Job Duties
- Prepare ingredients and pantry items according to recipes and standards
- Maintain cleanliness and organization of pantry and workstations
- Ensure food safety and sanitation guidelines are followed
- Assist in receiving and storing deliveries
- Support kitchen staff with prep work as needed
- Monitor inventory levels and communicate needs
- Follow all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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