Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Uniform allowance
Professional development opportunities
team events
Job Description
Napa Bistro & Wine Bar - Stonecrest is a vibrant and sophisticated dining establishment located in the heart of Stonecrest. Known for its exceptional culinary offerings and curated wine selections, Napa Bistro & Wine Bar brings a unique blend of fresh, flavorful dishes and warm hospitality to its guests. With a focus on seasonal ingredients and innovative recipes, this restaurant creates memorable dining experiences that appeal to both locals and visitors alike. The bistro’s elegant yet approachable ambiance makes it a popular destination for casual lunches, intimate dinners, and special celebrations. Commitment to quality, creativity, and excellent service are at... Show More
Job Requirements
- Ability to stand for long periods and work in a hot, fast paced kitchen environment
- lift and carry heavy kitchen equipment and ingredients
- bend, stoop, and work in tight spaces
Job Qualifications
- Previous experience as a pantry cook or similar role in a restaurant or kitchen required
- knowledge of food safety and sanitation guidelines
- familiarity with a variety of ingredients, preparation techniques, and presentation methods
- strong attention to detail and a creative flair for presentation
- ability to work in a fast paced, high pressure kitchen environment
- strong communication and teamwork skills
- culinary school diploma preferred
Job Duties
- Crafting cold dishes like salads, dressings, and appetizers with flair and consistency
- prepping fresh ingredients by chopping, slicing, and organizing the station
- plating with precision and creativity to elevate the guest experience
- managing pantry inventory and ensuring freshness through proper rotation
- maintaining top-notch cleanliness and food safety standards
- collaborating with the kitchen team to ensure smooth service
- contributing ideas for seasonal menu updates and guest favorites
- occasionally interacting with guests to answer questions or accommodate special requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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