Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Uniform allowance
meal discounts
Retirement Plan
Job Description
Our hiring establishment is a vibrant restaurant focused on delivering an innovative and entertaining dining experience to guests, aiming to transform each visit into a memorable experience that encourages guests to become loyal brand advocates. The company prides itself on providing warm hospitality where guests join as visitors but leave as friends. The restaurant environment is dynamic and fast-paced, emphasizing creativity, quality, and exceptional service standards. This opportunity is perfect for individuals who thrive in lively, energetic settings and are passionate about food preparation and customer satisfaction.\n\nThe role available is that of a Line Cook, a crucial position within the... Show More
Job Requirements
- Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
- Food safety certification, as state law requires
- Good hearing for safety and accurate communication with or without accommodation
- Must be able to read, write and speak in English
- Must have reliable transportation to and from work
- Basic computer usage skills
- Must possess valid food safety certification or any other food/alcohol certification if required by state law
- Compliance with our dress and appearance policy including black slip resistant shoes
- Ability to pass general information and departmental tests test score of 90 percent or higher
- Prolonged periods walking or standing
- Must be able to lift, carry, and place up to 50 pounds at a time
Job Qualifications
- Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
- Food safety certification, as state law requires
- Good hearing for safety and accurate communication (with or without accommodation)
- Must be able to read, write and speak in English
- Must have reliable transportation to and from work
- Basic computer usage skills
- Must possess valid food safety certification or any other required food/alcohol certification
- Compliance with dress and appearance policy including black slip resistant shoes
- Ability to pass general information and departmental tests with a score of 90 percent or higher
- Ability to walk or stand for prolonged periods
- Ability to lift, carry and place up to 50 pounds at a time
Job Duties
- Adherance to attendance policy and procedural compliance
- Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area
- Stay abreast of specials by checking in with Kitchen Manager
- Maintain a friendly and pleasant attitude
- Stock food products/equipment needed for station
- Clean, set and prepare service area 15 minutes prior to service
- Avoid leaving the station during peak periods
- Follow sanitation and safety procedures
- Adhere to recipe at all times
- Responsible for the quality of product served as per recipes and spec sheets
- Maintain good cleaning habits in area of assignment including tables, shelves, grills, broilers, fryers, skillets, burners, ovens, and refrigeration
- Attend mandatory/scheduled employee meetings and offer suggestions
- Maintain positive communication with fellow team members
- Ensure all products needed for smooth service are well stocked
- Rotate all perishable products properly
- Close properly following the checklist for station
- Assist others in closing the kitchen
- Keep a clean and professional appearance at all times
- Check with supervisor about station condition at end of shift
- Perform other related duties as assigned by manager/general manager/shift supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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