Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
ongoing training
Opportunities for advancement
Professional work environment
supportive environment
career growth
Job Description
Entrada at Snow Canyon Country Club is a prestigious private club located in the scenic region of Snow Canyon. This esteemed establishment is part of Troon, a global leader in professional club management known for its strong culture of service, teamwork, and career growth. Entrada offers its members and guests an exceptional experience through multiple dining outlets including restaurants, banquets, beverage carts, and snack bars, each presenting fresh and high-quality food prepared by a dedicated culinary team. The club prides itself on creating remarkable culinary experiences while maintaining high standards of safety, hospitality, and professionalism across all food service areas.... Show More
Job Requirements
- High school diploma or GED, or equivalent combination of education and relevant kitchen experience
- at least 1 to 3 months of hands-on kitchen or pantry prep experience preferred
- solid understanding of food safety, sanitation, and storage procedures
- ability to read, speak, and understand English as needed for safety, communication, and training
- collaborative attitude and commitment to delivering high-quality food
- food safety and sanitation training required or willingness to complete upon hire
- must be able to stand for extended periods and perform repetitive tasks
- frequently uses hands, talks, hears, tastes, and smells during food prep
- regularly walks and reaches
- occasionally sits, kneels, crouches, or climbs
- ability to lift up to 50 lbs regularly and up to 100 lbs occasionally
- frequently works near hot equipment and in warm conditions
- occasionally exposed to cold storage, wet or humid environments, and cleaning chemicals
- must be comfortable working in a moderate noise kitchen setting and occasionally outdoors
Job Qualifications
- High school diploma or GED, or equivalent combination of education and relevant kitchen experience
- solid understanding of food safety, sanitation, and storage procedures
- ability to read, speak, and understand English as needed for safety, communication, and training
- collaborative attitude and commitment to delivering high-quality food
Job Duties
- Prepare a variety of cold dishes including salads, appetizers, sandwich fillings, and other pantry items in line with production plans or forecasted needs
- work efficiently with whole food products, minimizing waste wherever possible
- maintain a high standard of cleanliness and sanitation in all prep and storage areas
- communicate effectively with the Chef or Supervisor about equipment issues, shortages, or overages
- receive, store, wrap, date, and rotate food products according to safety and freshness standards
- requisition supplies and manage daily pantry inventory as needed
- follow all safe food handling and work practices
- perform other kitchen duties as assigned
- maintain regular and reliable attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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