Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative and creative California-style cuisine. Since opening its doors over 35 years ago, CPK has cultivated a unique and dynamic culture built on the core philosophy known as R.O.C.K.S, standing for Respect, Opportunities, Communication, Kindness, and Service. This philosophy not only drives the values within the company but also creates an empowering, inclusive, and enjoyable workplace environment where every employee is encouraged to grow and thrive. With multiple locations nationwide, California Pizza Kitchen is recognized for its commitment to delivering exceptional guest experiences through quality food and... Show More
Job Requirements
- High school diploma or equivalent
- One to three months related experience or training
- Ability to work flexible shifts including weekends and holidays
- Physical ability to perform kitchen tasks including standing for long periods and lifting moderate weight
- Commitment to maintain cleanliness and food safety standards
- Availability to work as part of a team
Job Qualifications
- One to three months related experience or training
- Basic knowledge of food preparation and sanitation
- Ability to follow recipes and preparation instructions
- Good organizational and time management skills
- Ability to work in a fast-paced environment
- Team player with good communication skills
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening/closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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