Cheesecake Bistro

PANTRY COOK

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.75
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Work Schedule

Flexible
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Benefits

Paid Time Off
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
401k plan

Job Description

Cheesecake Bistro is a celebrated New Orleans classic dining establishment proudly upholding 40 years of culinary excellence and hospitality. Known for its commitment to quality and the highest standards in both food preparation and customer service, Cheesecake Bistro has become a beloved destination for locals and visitors alike seeking authentic and flavorful Southern cuisine. The bistro operates as a vibrant and innovative restaurant that values creating memorable experiences for its guests while fostering a dynamic and rewarding workplace environment for its team members.

The restaurant culture at Cheesecake Bistro is centered on passion for great food, teamwork, and commun... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in restaurant or kitchen environment preferred
  • ability to stand for extended periods
  • strong communication skills
  • punctuality and reliability
  • capacity to work flexible schedules
  • adherence to food safety standards

Job Qualifications

  • proven restaurant experience
  • value teamwork
  • upbeat and friendly attitude
  • responsible and trustworthy
  • attention to cleanliness and safety
  • open to learning and training

Job Duties

  • prepare ingredients and maintain pantry station
  • ensure cleanliness and safety standards
  • assist chefs with food assembly components
  • work efficiently in a fast-paced kitchen environment
  • collaborate with kitchen staff to meet service demands
  • follow food handling and sanitation protocols
  • participate in training and development programs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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