Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a well-established restaurant chain known for its innovative approach to casual dining, blending traditional Italian-American flavors with a distinctive California twist. With over 35 years of experience, CPK has cultivated a culture deeply rooted in its R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy shapes the company’s dynamic and inclusive workplace environment, emphasizing mutual respect among team members and a commitment to delivering exceptional guest experiences. Catering to a diverse clientele, CPK continues to grow its reputation as a leader in the casual dining segment by focusing on creativity,... Show More
Job Requirements
- High school diploma or equivalent
- One to three months of related experience or training
- Ability to work flexible shifts including nights, weekends, and holidays
- Strong attention to detail
- Ability to practice safe and sanitary food handling procedures
- Excellent communication skills
- Ability to work well within a team environment
Job Qualifications
- One to three months related experience or training
- Passion for food and commitment to quality
- Ability to work in a dynamic, fast-paced environment
- Strong teamwork and communication skills
- Enthusiastic and friendly attitude
- Commitment to adhering to food safety standards
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in the Pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for the station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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