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California Pizza Kitchen

Pantry Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain celebrated for its innovative menu and vibrant culture. With over 35 years of experience, CPK has cultivated a unique environment embodying the philosophy of R.O.C.K.S, representing Respect, Opportunities, open Communication, Kindness, and epic Service. This philosophy drives a culture where employees thrive in a positive, dynamic, and inclusive workplace. CPK is known for delivering exceptional dining experiences that blend California creativity with high-quality food and service. The company fosters a diverse culture where every team member is valued and encouraged to grow, collaborate, and contribute to the community of food lovers... Show More

Job Requirements

  • high school diploma or equivalent
  • one to three months related experience or training
  • ability to stand for extended periods
  • capability to lift and carry up to 25 pounds
  • availability to work flexible shifts including nights, weekends, and holidays
  • ability to follow safety and sanitation protocols
  • willingness to learn and adapt in a dynamic environment

Job Qualifications

  • one to three months related experience or training
  • passion for food and culinary skills
  • ability to work in a fast-paced team environment
  • commitment to safety and sanitation practices
  • strong attention to detail
  • good communication skills
  • enthusiasm for providing excellent guest service

Job Duties

  • maintain the highest standards for food quality, sanitation, and maintenance in pantry station
  • assure timely preparation of all salads and desserts
  • support the line check process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location