Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Paid Time Off
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
401k plan
Job Description
Copelands of New Orleans is a renowned and beloved restaurant brand deeply rooted in the rich culinary traditions of New Orleans. Celebrating over 40 years of exceptional dining experiences, Copelands of New Orleans has established itself as a classic destination where guests enjoy authentic local cuisine made with the highest standards. The brand takes pride in its dedication to quality, service, and community, fostering a warm and welcoming atmosphere for both guests and employees. Known for its commitment to excellence, Copelands continually strives to maintain its legacy by hiring passionate and skilled professionals who contribute to its ongoing success and... Show More
Job Requirements
- high school diploma or equivalent
- previous restaurant experience preferred
- ability to stand for extended periods
- strong communication skills
- reliable and punctual
- ability to work flexible schedules
- commitment to maintaining high cleanliness and safety standards
Job Qualifications
- high school diploma or equivalent
- proven experience working in a restaurant or food service environment
- knowledge of food safety and hygiene practices
- ability to work efficiently in a fast-paced kitchen
- strong teamwork and communication skills
- willingness to learn and adapt to new procedures
- attention to detail and commitment to cleanliness and safety
Job Duties
- prepare ingredients and pantry items for the kitchen
- maintain cleanliness and organization of the pantry area
- assist kitchen staff with basic food preparation tasks
- ensure compliance with food safety and sanitation standards
- monitor inventory levels and communicate needs to the kitchen management
- collaborate with team members to ensure smooth kitchen operations
- follow established recipes and portion control guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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