Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been pioneering California-style cuisine for over 35 years. Founded with a philosophy embodied in the acronym R.O.C.K.S—Respect, Opportunities, Communication, Kindness, and Service—CPK has cultivated a vibrant and inclusive culture that values every team member. The establishment prides itself on providing a dynamic work environment where employees are encouraged to be themselves, work collaboratively, and deliver exceptional guest experiences.
CPK is committed to supporting its employees with competitive compensation, flexible scheduling options, and opportunities for professional growth and advancement within the company. Whether working full-time or part-time,... Show More
CPK is committed to supporting its employees with competitive compensation, flexible scheduling options, and opportunities for professional growth and advancement within the company. Whether working full-time or part-time,... Show More
Job Requirements
- High school diploma or equivalent
- One to three months related experience or training
- Ability to stand for extended periods
- Ability to work flexible shifts including nights, weekends, and holidays
- Ability to follow safety and sanitation guidelines
- Reliable and punctual
- Ability to work well in a team environment
Job Qualifications
- One to three months related experience or training
- Ability to work effectively in a fast-paced team environment
- Passion for food and guest service
- Knowledge of food safety and sanitation practices
- Strong attention to detail
- Excellent communication skills
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in the Pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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