Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative and flavorful pizzas, along with a variety of other menu items that bring the vibrant tastes of California to tables nationwide. Since opening its first location over 35 years ago, CPK has grown into one of the most beloved and recognized brands in the restaurant industry. Known for its commitment to culinary creativity, high-quality ingredients, and exceptional guest experiences, the company embodies a culture that emphasizes respect, opportunity, open communication, kindness, and outstanding service – collectively known as the R.O.C.K.S philosophy. This dynamic and inclusive culture... Show More
Job Requirements
- High school diploma or equivalent
- one to three months of related experience or training
- ability to follow food safety and sanitation guidelines
- capability to work flexible shifts including weekends and holidays
- willingness to learn and adhere to company policies and procedures
- physical ability to perform kitchen duties including standing for extended periods
- legal authorization to work in the United States
Job Qualifications
- One to three months related experience or training
- knowledge of safe and sanitary kitchen practices
- ability to work in a fast-paced team environment
- passion for food and customer service
- strong attention to detail
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in the Pantry station
- assure timely preparation of all salads and desserts
- support the line check process
- complete prep par sheets every shift
- prepare all necessary items for the Pantry station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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