Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a globally recognized restaurant chain known for its innovative and California-inspired menu that blends flavors and culinary traditions from around the world. Established over 35 years ago, CPK has cultivated a vibrant culture centered around its core philosophy, R.O.C.K.S., which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy not only shapes the team environment but also drives the restaurant’s commitment to providing exceptional dining experiences. With a dedication to inclusivity and diversity, CPK welcomes team members from all backgrounds, fostering a workplace where everyone feels valued and empowered. At CPK, employees enjoy... Show More
Job Requirements
- One to three months related experience or training
- Ability to follow instructions accurately
- Ability to stand for extended periods
- Ability to work flexible shifts including weekends and holidays
- Good communication skills
- Willingness to work as part of a team
- Basic knowledge of food safety and sanitation
Job Qualifications
- One to three months related experience or training
- Knowledge of safe food handling and sanitation procedures
- Ability to work in a fast-paced, team-oriented environment
- Passion for food and customer service
- Ability to follow recipes and preparation instructions accurately
- Strong attention to detail and organizational skills
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for the pantry station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment
- Perform station opening and closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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