Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Paid Time Off
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
401k
Job Description
Cheesecake Bistro, a beloved New Orleans classic, is proudly celebrating 40 years of culinary excellence and customer delight. Known for its rich heritage and dedication to serving exceptional local cuisine, Cheesecake Bistro has established itself as a premier dining destination in the region. The bistro embraces a culture of high standards, innovation, and community, making it a dynamic and rewarding place to work. With a vibrant team-focused environment, Cheesecake Bistro nurtures its employees through growth opportunities, effective training programs, and a workplace that values both guest interactions and employee satisfaction. This restaurant is committed to providing a fun and impactful... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant environment preferred
- Ability to stand for extended periods
- Must be responsible and trustworthy
- Willingness to work flexible hours
- Knowledge of food safety practices
Job Qualifications
- Proven restaurant experience
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Attention to cleanliness and safety
- Positive and upbeat attitude
- Willingness to learn and accept training
Job Duties
- Prepare ingredients and food items for kitchen use
- Maintain cleanliness and organization in the pantry area
- Ensure food safety and sanitation standards are met
- Assist chefs and kitchen staff with prep work and cooking tasks
- Manage inventory of pantry supplies
- Follow kitchen procedures and recipes accurately
- Participate in team meetings and training sessions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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